In case you missed this last year.
TURKEY POT PIE
After spending an entire day in the kitchen the last thing you want on Friday is to fuss over food. If your tired of the turkey sandwich like I am you will appreciate this recipe. It’s all your Thanksgiving left overs in a cute little package.
Time-45 minutes
Serving-4-6
Ingredients for Turkey Pot Pie
2 Tablespoons of unsalted butter
1 Tablespoon of vegetable oil
1 large shallot chopped
2 medium carrots diced into 1/2 pieces
1 cup of frozen peas
2 1/2 cups of shredded left over turkey
1 cup of homemade left over gravy
Left over mashed potatoes
2 (9 inch) store-bought roll out pie dough
1 egg beaten with 1 Tablespoon of water (egg wash)
Preparation
Preheat oven to 400 degrees F. In a large skillet heat oil and butter over medium-high heat. Add carrots and sauté for 2-3 minutes. Add frozen peas and sauté…
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Hi Karen –
Made the turkey pot pie. I think it was even better then last year. I did add a little extra gravy
I was able to made two pies out of the leftovers. I’m in turkey pot pie heaven. I’ve been looking forward to this for a few months!