Author: Karen Quinones

Backyard Corn with Street Cred

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Mexican

Grilled Mexican Street Corn (Elote) Corn in America is a backyard summer staple. In the City of Angeles, the street vendors sell Street Corn like New York City sells hot dogs. It is often boiled and on a stick for easy on the go eating. Frequently, the corn is slathered in mayo and rolled in cotija cheese with various spices. Growing up we didn’t eat corn this way. We always grilled our corn and slather […]

A Golden Opportunity

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Appetizer

Let’s not “beet” around the bush. Beets are very earthy and challenging for most people to enjoy. I have found if the beet is golden and roasted, it’s delicious. This pandemic has really made me consider my nutrition and immunity. I am taking this time to work on self-care and re-think what I put into my body. I know that adding more colorful vegetables into my diet will benefit my health. At some point my […]

Pandemic Happy Hour

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Mexican / Uncategorized

Hibiscus Margarita with URFA Pepper We are living in unprecedented times. Our lives are flipped upside down. The reality of what life looks like for the rest of this year is starting to set in. Today, I wanted to feel like I was in my favorite restaurant during happy hour enjoying time with family/friends. I made myself this drink and thought about all the great memories I have with you. I wrote this recipe with […]

Oh Snap!

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Appetizer / Uncategorized

Blistered Sugar Snap Peas with black quinoa, whipped feta, sesame date butter and mint One of my favorite restaurants in the Art District of Los Angeles housed inside an art gallery named Hauser & Wirth is Manuela. The restaurant is where the edible works of art are consumed. One of my favorite dishes is the blistered sugar snap peas. This recipe is my riff of this incredible vegetable dish. Time 1-hour Servings 2-3 Ingredients 1 […]