Sea Candy
Seared Scallops with Corn and Red Pepper Relish and Cilantro Oil Scallops are delicate, sweet and buttery. I refer to them as sea candy, because of their inherent sweetness. This dish is bright, fresh and delicious. Definitely suitable as an appetizer served with a crisp glass of white wine. Time-30 minutes Servings-2 Ingredients for Corn and Red Pepper Relish 16 ounce frozen corn thawed, 1/2 red pepper chopped, 1 small shallot diced, 1 clove of […]