Karen's Kitchen

BEER BATTERED FISH TACOS            Growing up in my household we only ate fish during Lent on fridays.  We enjoyed fish and chips with plenty of malt vinegar and tartar sauce from H. Salt.  It’s a fond memory because we were primarily a meat and beans kind of family.  My earliest memory of eating fish was on a family vacation to Ensenada, Mexico.  We went to see the famous Bufadora, which […]