All posts filed under: Mexican

Backyard Corn with Street Cred

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Mexican

Grilled Mexican Street Corn (Elote) Corn in America is a backyard summer staple. In the City of Angeles, the street vendors sell Street Corn like New York City sells hot dogs. It is often boiled and on a stick for easy on the go eating. Frequently, the corn is slathered in mayo and rolled in cotija cheese with various spices. Growing up we didn’t eat corn this way. We always grilled our corn and slather […]

Pandemic Happy Hour

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Mexican / Uncategorized

Hibiscus Margarita with URFA Pepper We are living in unprecedented times. Our lives are flipped upside down. The reality of what life looks like for the rest of this year is starting to set in. Today, I wanted to feel like I was in my favorite restaurant during happy hour enjoying time with family/friends. I made myself this drink and thought about all the great memories I have with you. I wrote this recipe with […]

A Little Sweet… A Little Heat

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Appetizer / Mexican

Chorizo and Sweet Potato Empanada with Salsa Verde I recently visited a popular restaurant in Los Angeles’ art district, Guerrilla Taco. They are famous for their sweet potato taco. It doesn’t sound like it would be good, but it came highly recommended by the late Jonathan Gold. I wondered how a mushy centered taco would taste in a soft corn shell. Well, it works because he adds chopped corn nuts for crunch. Genius, I tell […]

Remembering Nana

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Mexican / Soup

Everyone in my family has a speciality dish. My late Nana (grandmother) was the undisputed Albondigas champion. She spent most of her life in the kitchen. I can still see her short stature and experienced hands rolling out tortilla dough. She made tortillas from scratch everyday. I remember how her greasy glasses would fall from her nose frequently as she stood over the stove. She brought me into the kitchen when I was young to […]

St. Patrick’s Day alla Mexicana

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Beef / Mexican

Corned Beef Flautas with Shamrock Shaped Avocado-Tomatillo Salsa When I was a kid, my Mother would make these canned corned beef hash tacos.  We used to eat them with ketchup spiked with Tabasco sauce.  My Mom worked full time while raising four children.  She managed to cook for us, take us to sporting events, and be team Mom.  She had tasty recipes that seemed to whip up in no time.    Her well stocked pantry […]