All posts tagged: Baking

Can’t, Fahgettaboudit!

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italian

I still haven’t gotten over my trip to Italy this summer.  While decorating my Christmas tree, I was thinking about the differences between “Americanized” Italian food and the food in Italy.  Tonight I felt like something Italian and comforting.  Eggplant parmesan sounded good, and it happens to be red and green.  Hello…. Christmas colors!   While taking a cooking class in Rome, a Roman Chef taught me how to make the perfect pomodoro sauce.  You […]

It’s Irrational Not to Eat Pie on Pi Day!

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Dessert

Chocolate Banana Empanadas (Mini Pies) March 14th is National Pi Day.  It celebrates the irrational number of Pi.  Whatever the reason, in my world it’s just another day to enjoy some food!  These chocolate banana mini pies are perfect for tomorrow’s festivities. Time-45 minutes Servings-24 mini pies Ingredients 2 pre-made pie crusts, Nestle Dark Chocolate Morsels, 1 banana, 1 TBS brown sugar, 1 egg, 2 TBS granulated sugar, powdered sugar, and bench flour. Preparation Preheat oven […]