All posts tagged: corn

Sea Candy

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Appetizer / Fish

Seared Scallops with Corn and Red Pepper Relish and Cilantro Oil Scallops are delicate, sweet and buttery. I refer to them as sea candy, because of their inherent sweetness. This dish is bright, fresh and delicious. Definitely suitable as an appetizer served with a crisp glass of white wine. Time-30 minutes Servings-2 Ingredients for Corn and Red Pepper Relish 16 ounce frozen corn thawed, 1/2 red pepper chopped, 1 small shallot diced, 1 clove of […]

Squash This!

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Soup

CALABASITA SOUP Calabasitas is a classic Mexican side dish with squash and corn.  Yellow squash and zucchini are traditionally used in this casserole styled meal.  However, I converted this side dish to a soup using butternut squash instead.  I prefer the texture of butternut squash.  I crave soup this time of year.  The crisp, cool air of fall makes me want soup at least once a week.  This soup hits all the notes of my heritage and the season. Time-90 […]