Can’t, Fahgettaboudit!
I still haven’t gotten over my trip to Italy this summer. While decorating my Christmas tree, I was thinking about the differences between “Americanized” Italian food and the food in Italy. Tonight I felt like something Italian and comforting. Eggplant parmesan sounded good, and it happens to be red and green. Hello…. Christmas colors! While taking a cooking class in Rome, a Roman Chef taught me how to make the perfect pomodoro sauce. You […]