All posts tagged: Mexican Crema

A Little Sweet… A Little Heat

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Appetizer / Mexican

Chorizo and Sweet Potato Empanada with Salsa Verde I recently visited a popular restaurant in Los Angeles’ art district, Guerrilla Taco. They are famous for their sweet potato taco. It doesn’t sound like it would be good, but it came highly recommended by the late Jonathan Gold. I wondered how a mushy centered taco would taste in a soft corn shell. Well, it works because he adds chopped corn nuts for crunch. Genius, I tell […]

Breakfast Nachos

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Breakfast / Mexican

Chilaquiles with Salsa Verde Breakfast is one of my favorite meals of the day.  Having a well stocked refrigerator makes life easy when you want something quick and delicious.  This breakfast was ready in less than 10 minutes.  I had left over refried beans and salsa verde.  I try to keep homemade red or green sauce in my refrigerator because it’s healthy, and it adds so much flavor to just about anything. Time-10 minutes with left […]

Squash This!

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Soup

CALABASITA SOUP Calabasitas is a classic Mexican side dish with squash and corn.  Yellow squash and zucchini are traditionally used in this casserole styled meal.  However, I converted this side dish to a soup using butternut squash instead.  I prefer the texture of butternut squash.  I crave soup this time of year.  The crisp, cool air of fall makes me want soup at least once a week.  This soup hits all the notes of my heritage and the season. Time-90 […]