All posts tagged: pandemic

Tartine Challenge

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bread

I have always wanted to cook my way through a cookbook. The movie Julie & Julia was such an inspiration to all the “Renegade Foodies” as Amy Adams called herself in the movie. I saw myself as the RN working through a pandemic by day, and a renegade foodie by night. I have so many cookbooks and none of them ever really spoke to me like the Tartine Cookbook. I started down the sourdough rabbit […]

2020 A Home-Cooks Moment

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Sandwich

Happy New Year! I feel refreshed and hopeful with every new year.  This year in particular because we seem to be rounding a corner with the vaccination roll out.  Our hearts have been especially heavy because my husband is an Emergency Room Physician and I am a Registered Nurse.  In the back of our minds we always knew a pandemic was possible but never truly believed it would happen.  In the beginning, we were glued […]

A Golden Opportunity

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Appetizer

Let’s not “beet” around the bush. Beets are very earthy and challenging for most people to enjoy. I have found if the beet is golden and roasted, it’s delicious. This pandemic has really made me consider my nutrition and immunity. I am taking this time to work on self-care and re-think what I put into my body. I know that adding more colorful vegetables into my diet will benefit my health. At some point my […]