All posts tagged: parmesan cheese

Can’t, Fahgettaboudit!

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italian

I still haven’t gotten over my trip to Italy this summer.  While decorating my Christmas tree, I was thinking about the differences between “Americanized” Italian food and the food in Italy.  Tonight I felt like something Italian and comforting.  Eggplant parmesan sounded good, and it happens to be red and green.  Hello…. Christmas colors!   While taking a cooking class in Rome, a Roman Chef taught me how to make the perfect pomodoro sauce.  You […]

My Valentine’s Day Gift

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Pasta

On Valentine’s Day last year I had the privilege of meeting a living legend, Nancy Silverton. Nancy needs no introduction. However if you are not familiar with Nancy, allow me to introduce her. She is a chef, restaurant owner, founder of La Brea Bakery, and a James Beard Award winner for Outstanding Chef. Nancy is co-owner of my favorite restaurant Mozza. We celebrate Valentine’s Day every year with the best pasta and wine in Los […]

Easy Elegance at Home

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Chicken

  Chicken Marsala Over Parmesan Mashed Potatoes and Sautéed Spinach Chicken Marsala is a family favorite.  It’s delicious and has a restaurant quality about it.  It has a luxurious presentation when in fact it’s simply  chicken and potatoes.  To guarantee perfection use homemade chicken stock.  It really makes a difference.  I try to keep my homemade chicken stock in my freezer at all times.  When I have bones left over from a rotisserie chicken, I will […]