I still haven’t gotten over my trip to Italy this summer. While decorating my Christmas tree, I was thinking about the differences between “Americanized” Italian food and the food in Italy. Tonight I felt like something Italian and comforting. Eggplant parmesan sounded good, and it happens to be red and green. Hello…. Christmas colors! While taking a cooking class in Rome, a Roman Chef taught me how to make the perfect pomodoro sauce. You […]
On Valentine’s Day last year I had the privilege of meeting a living legend, Nancy Silverton. Nancy needs no introduction. However if you are not familiar with Nancy, allow me to introduce her. She is a chef, restaurant owner, founder of La Brea Bakery, and a James Beard Award winner for Outstanding Chef. Nancy is co-owner of my favorite restaurant Mozza. We celebrate Valentine’s Day every year with the best pasta and wine in Los […]
Chicken Marsala Over Parmesan Mashed Potatoes and Sautéed Spinach Chicken Marsala is a family favorite. It’s delicious and has a restaurant quality about it. It has a luxurious presentation when in fact it’s simply chicken and potatoes. To guarantee perfection use homemade chicken stock. It really makes a difference. I try to keep my homemade chicken stock in my freezer at all times. When I have bones left over from a rotisserie chicken, I will […]
