All posts tagged: recipe

Heart and Soul cooking for Valentines

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Beef / Steak

Ribeye with wilted super greens and sautéed mushrooms After teaching several cooking classes, I have learned most people want to feel more confident preparing steak and seafood.  If you have a significant other who loves to handle the cooking of meats and grilling,  it can feel overwhelming when you want to handle the steak on your own.  This recipe is straightforward, step by step approach to cooking a phenomenal steak.  If you want to try […]

Summertime Grillin’ and Chillin’

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Mexican / Steak

  Carne Asada (Citrus Marinaded Skirt Steak) Carne Asada is the quintessential grilled dish in my backyard.  It’s the perfect summer meal to enjoy with friends and family.   When I want to barbecue, I think of Carne Asada or Burgers.  We are fortunate in California to have a plethora of Mexican Carnecerias (Meat market).  At the Carnecerias you can buy marinaded skirt steak ready to grill.  When I lived in New York 12 years […]

Unabashed Eggslut

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Breakfast / Sandwich

Bacon, Egg and Cheese on a Buttered Brioche Bun with Sriracha Ketchup Have I told you that breakfast is my favorite meal of the day? Well this sandwich is one of the reasons why.  When I lived in New York, having a bacon, egg and cheese on a roll was as commonplace as a breakfast burrito in California.  The restaurant Eggslut has brought the breakfast sandwich to life on the west coast.  They really upped […]

It’s Irrational Not to Eat Pie on Pi Day!

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Dessert

Chocolate Banana Empanadas (Mini Pies) March 14th is National Pi Day.  It celebrates the irrational number of Pi.  Whatever the reason, in my world it’s just another day to enjoy some food!  These chocolate banana mini pies are perfect for tomorrow’s festivities. Time-45 minutes Servings-24 mini pies Ingredients 2 pre-made pie crusts, Nestle Dark Chocolate Morsels, 1 banana, 1 TBS brown sugar, 1 egg, 2 TBS granulated sugar, powdered sugar, and bench flour. Preparation Preheat oven […]

My Valentine’s Day Gift

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Pasta

On Valentine’s Day last year I had the privilege of meeting a living legend, Nancy Silverton. Nancy needs no introduction. However if you are not familiar with Nancy, allow me to introduce her. She is a chef, restaurant owner, founder of La Brea Bakery, and a James Beard Award winner for Outstanding Chef. Nancy is co-owner of my favorite restaurant Mozza. We celebrate Valentine’s Day every year with the best pasta and wine in Los […]