I’m strong to the finish cause I eats me spinach
Enjoy!
Enjoy!
Ribeye with wilted super greens and sautéed mushrooms After teaching several cooking classes, I have learned most people want to feel more confident preparing steak and seafood. If you have a significant other who loves to handle the cooking of meats and grilling, it can feel overwhelming when you want to handle the steak on your own. This recipe is straightforward, step by step approach to cooking a phenomenal steak. If you want to try […]
Chicken Marsala Over Parmesan Mashed Potatoes and Sautéed Spinach Chicken Marsala is a family favorite. It’s delicious and has a restaurant quality about it. It has a luxurious presentation when in fact it’s simply chicken and potatoes. To guarantee perfection use homemade chicken stock. It really makes a difference. I try to keep my homemade chicken stock in my freezer at all times. When I have bones left over from a rotisserie chicken, I will […]